Buie's Market is back! With our 12 Days of Holiday Giveaways! Here's how it works: Each of the next 12 week days (Monday- Friday) we will...

Spicewalla was founded by 5x James Beard-nominated Chef, Meherwan Irani, as a spice company with a focus on freshness and flavour. The...

Give a big Buie's Family, "Welcome," to Tea and Toast, available now online and in store at Buie's! Hi Kiley! Tell us about yourself and...

Y'all Sauce is a Winston-Salem based sauce company that is really taking off across the state. Grab your bottles of sauce at Buie's...

Why waste your time in line when you could have your fridge stocked for you? We are so excited to share that we've partnered with Gofer ,...

We've made it easy to check off all of the supplies for the picture perfect Charcuterie (Meat and Cheese) Board! Join us LIVE on our...

Batistini Farms was born from their heart’s desire for organic foods and artistic, handcrafted detail for high quality. Known for their...

At Buie's Market we are passionate about local. So we're here to help you make that New Years resolution to support small business a...

It's the holiday season and that means it is time for Buie's Second Annual 12 Days of Holiday Giveaways! We're passionate about local...

As anyone and they will tell you that Winston-Salem residents are passionate about their local food. As a grocery store carrying over 50 loc

You cannot tell that this French Toast is plant based! This week we made vegan french toast with Chef Mack Parker from Diamondback Grill.

Pepper Jelly. If you haven't tried it, you're missing out. Here are five ways you can start using pepper jelly today.

This week's recipe features local vendors, Jojo's Pimento Cheese and Harmony Ridge Farms.

People can't believe these are plant based tacos. Perfect recipe for the "meatitarian" in your life who is trying to switch things up!